Back of the House Team Member/Cook

Zaza Cuban Comfort Food, Inc.; Altamonte Springs (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits you at a rapidly growing restaurant brand, where your culinary skills can shine. As a Back of the House Team Member/Cook, you will be part of a vibrant team dedicated to crafting delicious meals from the freshest ingredients. This role not only offers the chance to showcase your grilling and sautéing talents but also to thrive in a supportive team environment. If you are passionate about great food and committed to delivering exceptional service, this is the perfect place for you to grow and make a meaningful impact in the culinary world.

Qualifications

• Minimum of 2 years experience in a high volume kitchen.
• Ability to work under pressure and maintain fast service.

Responsibilities

• Manage portions of grilled food items and garnish them.
• Prepare, season, and cook a variety of food items.
• Arrange food aesthetically on plates and platters.

Skills

Grilling

Sautéing

Food Preparation

Teamwork

Time Management

Job description

Join to apply for the Back of the House Team Member/Cook role at Zaza Cuban Comfort Food Inc.

ZAZA Cuban Comfort is looking for experienced grill, sauté, and prep cooks with a minimum of 2 years experience in a high volume kitchen. Are you ready to bring your talent and energy to discover the enriching rewards of joining one of Orlando’s most exciting companies?

ZAZA Cuban Comfort is a rapidly growing, privately held casual concept that is based in Orlando. Our growing restaurant brand is committed to providing impeccable experiences and the highest quality customer service for every Amigo while they relax and enjoy one of our signature Café Cubano Coffee’s or a glass of wine. We offer a Breakfast, Lunch, and Dinner menu all made with the freshest ingredients and made from scratch.

If you have a passion for great food, love the team environment, and want a place to grow then please join us!

• Manage portions of grilled food items and garnish them
• Well versed in preparing, seasoning and cooking a variety of food
• Portion and arrange food aesthetically on plates and platters
• Be able to work under pressure and maintain fast, accurate service
• Can-do attitude and be a team player
• Professional in demeanor with both appearance and conduct
• Take pride in your work
• Dependability – Be on time and available when needed

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants