Back of the House Team Member/Cook

Zaza Cuban Comfort Food, Inc.; Alafaya (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a rapidly growing restaurant brand in Orlando, where you can showcase your culinary skills as a Back of the House Team Member/Cook. This role is perfect for passionate individuals with at least 2 years of experience in a high volume kitchen, ready to contribute to a team that values quality and customer service. Join a vibrant environment where fresh ingredients and made-from-scratch meals are the standard. If you thrive in a fast-paced setting and take pride in your work, this is the place for you to grow and make a difference.

Qualifications

• Minimum 2 years experience in a high volume kitchen.
• Passion for great food and a team environment.

Responsibilities

• Manage portions of grilled food items and garnish them.
• Prepare, season, and cook a variety of food under pressure.
• Maintain fast, accurate service with a professional demeanor.

Skills

Grilling

Sautéing

Food Preparation

Teamwork

Time Management

Job description

Join to apply for the Back of the House Team Member/Cook role at Zaza Cuban Comfort Food Inc.

ZAZA Cuban Comfort is looking for experienced grill, sauté and prep cooks with a minimum of 2 years experience in a high volume kitchen. Are you ready to bring your talent and energy to discover the enriching rewards of joining one of Orlando’s most exciting companies?

ZAZA Cuban Comfort is a rapidly growing, privately held casual concept that is based in Orlando. Our growing restaurant brand is committed to providing impeccable experiences and the highest quality customer service for every Amigo while they relax and enjoy one of our signature Café Cubano Coffee’s or a glass of wine. We offer a Breakfast, Lunch and Dinner menu all made with the freshest ingredients and made from scratch.

If you have a passion for great food, love the team environment, and want a place to grow then please join us!

Responsibilities

• Manage portions of grilled food items and garnish them
• Well versed in preparing, seasoning and cooking a variety of food
• Portion and arrange food aesthetically on plates and platters
• Be able to work under pressure and maintain fast, accurate service
• Can-do attitude and be a team player
• Professional in demeanor with both appearance and conduct
• Take pride in your work
• Dependability: Be on time and available when needed

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants