Back of the House Supervisor

Grove Bay Hospitality Group; Warwick (RI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay Concessions in Warwick, RI operates Federal Hill's restaurant at TF Green Airport. We are seeking a hands-on restaurant operations leader to oversee kitchen functions, maintain standards, and lead a team.

The role requires 1 year of management and kitchen experience, proficiency with POS systems, and a commitment to guest service and safety. This full-time position offers health benefits and opportunities for advancement.

Qualifications

• Proven knowledge of kitchen processes.
• 1 year of management and kitchen experience.
• Ability to use POS software.
• Proficiency in Microsoft Office.
• Ability to multitask, problem-solve, and make decisions.
• Guest-oriented with excellent people skills.
• Attention to cleanliness and safety.
• Responsible and trustworthy.
• Full weekend availability.
• ServSafe Certification is preferred.

Responsibilities

• Maintain a clean facility and report any maintenance/repair needs as they arise
• Ensure all ingredients are properly stored, rotated, organized, and easily accessible
• Execute maintenance schedule for equipment
• Complete inventory counts for food and kitchen supplies, and receiving as they arrive
• Prep cook line for service and assist with cooking duties
• Hire, train, and manage personnel while working closely with the FOH manager to do so
• Open and close the restaurant in accordance with the processes in place
• Identify and address guest needs, concerns, and issues
• Report team member and guest injuries
• Enforce food standards, quality, and consistency
• Anything else needed or asked upon

Skills

Kitchen management

POS software

Microsoft Office

Multitasking

Guest service

Cleanliness safety

Reliability

Weekend availability

ServSafe

Job description

Benefits

• Health insurance


• Opportunity for advancement


• Paid time off


• Training & development


• Vision insurance


• Dental insurance


• Employee discounts


• Tuition assistance

Federal Hill is seeking winning personalities to work at our restaurant in TF Green Airport!

Duties & Responsibilities

• Maintain a clean facility and report any maintenance/repair needs as they arise


• Ensure all ingredients are properly stored, rotated, organized, and easily accessible


• Execute maintenance schedule for equipment


• Complete inventory counts for food and kitchen supplies, and receiving as they arrive


• Prep cook line for service and assist with cooking duties


• Hire, train, and manage personnel while working closely with the FOH manager to do so


• Open and close the restaurant in accordance with the processes in place


• Identify and address guest needs, concerns, and issues


• Report team member and guest injuries


• Enforce food standards, quality, and consistency


• Anything else needed or asked upon

Skills & Qualifications

• Proven knowledge of kitchen processes


• 1 Year of management and kitchen experience


• Ability to use POS software


• Proficiency in Microsoft Office


• Ability to multitask, problem-solve, and make decisions


• Guest-oriented with excellent people skills


• Attention to cleanliness and safety
  
• Responsible and trustworthy


• Full Weekend Availability


• ServSafe Certification is preferred

Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.