Back of House Team Member — Flexible Scheduling & Growth

Chick-fil-A; Kentucky; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

Sunday closed

Scholarship opportunities

Competitive pay

Growth opportunities

Hands-on training

Job summary

Chick-fil-A is seeking a Back of House Team Member to join an independent Owner/Operator's restaurant. The role focuses on food preparation, safety, and efficiency in a fast-paced kitchen, supporting a friendly dining experience for guests.

Full-time and part-time positions are available. Benefits include a supportive work environment, flexible scheduling, scholarship opportunities, and growth through leadership development and on-the-job training.

Qualifications

• Customer service oriented and friendly demeanor.
• Cheerful and positive attitude.
• Strong interpersonal skills for teamwork and guest interaction.
• Detail-oriented with focus on accuracy and cleanliness.
• Able to multitask in a fast-paced kitchen environment.
• Works well independently and in a team.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned

Skills

Customer service

Cheerful attitude

Interpersonal skills

Detail oriented

Multi-tasking

Team player

Job description

Chick-fil-A is seeking a Back of House Team Member to join an independent Owner/Operator's restaurant. The role focuses on food preparation, safety, and efficiency in a fast-paced kitchen, supporting a friendly dining experience for guests.

Full-time and part-time positions are available. Benefits include a supportive work environment, flexible scheduling, scholarship opportunities, and growth through leadership development and on-the-job training.