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Chick-fil-A is seeking Back of House Team Members to support kitchen operations and guest satisfaction in a fast-paced restaurant. You will prepare and present high-quality food, learn station duties, stock inventory, and maintain a clean, compliant work area under leadership guidance.
Benefits include flexible scheduling, Sundays closed, opportunities for growth, and tuition assistance, with a focus on teamwork and leadership development within independent Operator restaurants.
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.