Back of House Team Member

McAlister Inc

Franklin (TN)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

McAlisters Deli in Franklin, TN is seeking a Back of the House Team Member to help prepare quality food in a clean, fast-paced environment.

You will read orders, prepare items to recipes, keep stations stocked, and adhere to safety standards while collaborating with the team to ensure smooth kitchen service. Training is provided for this role.

Qualifications

  • Reliable, positive and team-oriented mindset.
  • Able to work in a fast-paced kitchen environment.
  • Able to stand, bend and lift throughout the shift.
  • Restaurant experience is helpful, but training is provided.

Responsibilities

  • Prepare ingredients and menu items using recipes and portion standards.
  • Read orders and prepare food accurately and efficiently.
  • Keep food preparation areas, equipment, and workstations clean and stocked.
  • Follow food safety, sanitation, and quality standards.
  • Work with the team to keep kitchen service running smoothly.

Skills

Team player
Fast-paced environment
Physical stamina
Reliability

Job description

Location: 401 Cool Springs Boulevard, Suite 100, Franklin, TN, 37067 McAlisters Deli | Southern Rock Restaurants

As a Back of the House Team Member you will prepare quality food in a clean, fast-paced environment

What you'll do:
  • Prepare ingredients and menu items using recipes and portion standards
  • Read orders and prepare food accurately and efficiently
  • Keep food preparation areas, equipment, and workstations clean and stocked
  • Follow food safety, sanitation, and quality standards
  • Work with the team to keep kitchen service running smoothly
What we're looking for:
  • Reliable, positive, and team-oriented
  • Able to work in a fast-paced kitchen
  • Able to stand, bend, and lift throughout the shift
  • Restaurant experience is helpful, but training is provided

This position is with a franchised McAlisters Deli location operated by Southern Rock Restaurants.

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