Back of House Supervisor

Hirebridge; San Jose (CA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Growth opportunities

Education reimbursement

Dining discount

Promotions from within

Teamwork / Flexible Hours

Professionalism

Job summary

King's Fish House in San Jose, CA is seeking a Back of House Supervisor to join our fast-paced kitchen team. You will support management, assist with expediting, and help ensure food quality and timely service in a lively, guest-focused environment.

We offer growth opportunities, training, flexible hours, education reimbursement, and dining discounts, with a strong culture and opportunities to advance from within.

Qualifications

• Minimum of 21 years of age.
• High school graduate, some college.
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role.
• Ability to communicate in English (verbal and written).
• Ability to compute basic mathematical calculations.
• Knowledge of menu and item quality standards.
• Ability to focus under interruptions.
• Ability to work with minimal supervision.
• Ability to work cohesively with co-workers.

Responsibilities

• Oversees daily receiving, storage, and preparation of all food products.
• Records all waste on tracking sheet.
• Nightly protein count.
• Assists KM/EKM in counting weekly inventory.
• Ensures food products meet recipe specifications and quality.
• Ensures timing standards during production.
• Inspects and approves dishes before serving.
• Ensures health and safety regulations.
• Cooks when needed to support flow of business.
• Notifies management of shift activities.

Skills

Supervisor experience

English communication

Math skills

Menu knowledge

Teamwork

Education

High school graduate

Some college

Job description

King's Fish House wants to \"Welcome You to the House that Seafood Built\". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $21 - $27 / hour based on experience.

We keep it reel!Premium benefits, an amazing company culture, growth opportunities, and more!Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

ESSENTIAL QUALIFICATIONS:

• Minimum of 21 years of age
• High school graduate, some college
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role
• Ability to communicate in a satisfactory manner, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
• Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

ESSENTIAL JOB FUNCTIONS:

• Oversees the daily receiving, storage, and preparation of all food products.
• Records all waste (food product) on tracking sheet
• Nightly protein count
• Assists KM/EKM in counting weekly inventory
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Ensures that timing standards are met during production.
• Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
• Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
• Cooking when needed to support the flow of the business
• Constant deferral to Manager on duty for business decisions that will effect financials.
• Complete opening and/or closing duties as assigned
• Follow maintenance program and cleaning schedule.
• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer