BOH Supervisor

Hirebridge; Laguna Hills (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Growth opportunities

Training and development

Promotions from within

Dining discount

Education reimbursement

Flexible hours

Job summary

King's Fish House is seeking a Back of House Supervisor to help lead our kitchen crew in a fast-paced, guest-focused environment. You will oversee daily receiving, storage, and prep, support the Chef and Sous Chef, and ensure quality and timely service.

We offer growth opportunities, robust training, education reimbursement, and generous dining discounts. If you bring leadership, 2 years in a kitchen, and a team-first attitude, join us at our Laguna Hills location.

Qualifications

• Must be at least 21 years old.
• High school graduate, some college.
• 2 years' experience in a kitchen/cook role.
• Ability to communicate in English, both verbal and written.
• Ability to perform basic math.
• Ability to work cohesively with a team.
• Experience as a supervisor or lead is preferred.

Responsibilities

• Oversees the daily receiving, storage, and preparation of all food products.
• Records all waste (food) on the tracking sheet.
• Nightly protein count and inventory assistance.
• Counts weekly inventory with KM/EKM.
• Ensures that all food products meet recipe specifications and quality.
• Ensures timing standards are met during production.
• Inspects and approves dishes before they go to guest tables; assesses ingredients and presentation.
• Complies with health and safety regulations (temperature, sanitation, storage).
• Cooks when needed to support the flow of the business.
• Defers to the Manager on duty for business decisions affecting financials.
• Completes opening and/or closing duties as assigned.
• Follows maintenance and cleaning schedule.
• Notifies management of shift activities.

Job description

King's Fish House wants to \"Welcome You to the House that Seafood Built\". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate - $20 - $25 / hour based on experience.

We keep it reel!

Premium benefits, an amazing company culture, growth opportunities, and more!

Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

ESSENTIAL QUALIFICATIONS:

• Minimum of 21 years of age
• High school graduate, some college
• Any previous supervisor experience.
• 2 years' experience in a kitchen/cook role
• Ability to communicate in a satisfactory manner, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
• Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

ESSENTIAL JOB FUNCTIONS:

• Oversees the daily receiving, storage, and preparation of all food products.
• Records all waste (food product) on tracking sheet
• Nightly protein count
• Assists KM/EKM in counting weekly inventory
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Ensures that timing standards are met during production.
• Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
• Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
• Cooking when needed to support the flow of the business
• Constant deferral to Manager on duty for business decisions that will effect financials.
• Complete opening and/or closing duties as assigned
• Follow maintenance program and cleaning schedule.
• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer