Back of House Staff

Cedars Coppice LLC; Texas; On-site; USD 19,000 - 25,000; Full time

Job summary

Cedars Coppice LLC in Texas is seeking a Back of House Team Member to support daily baking and maintain a safe, clean kitchen.

You will bake pastries, bread, muffins and cookies; prepare ingredients for the daily cafe menu; and operate ovens, mixers and proofers.

This role requires attention to detail, food safety, the ability to work in a fast‑paced environment, and the stamina to stand long hours and lift up to 50 pounds.

Qualifications

• Experience in bakery, café, or commercial kitchen required.
• Strong knowledge of baking techniques and ingredient measurement.
• Active Food Handler’s Certificate or food safety certification preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Reliable with a strong work ethic and attention to detail.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and bake a variety of goods according to recipes.
• Operate and maintain ovens, mixers, and proofers.
• Prepare ingredients for the daily café menu.
• Ensure items are prepared, plated, and presented to company standards.
• Monitor baking times and oven temperatures to meet quality standards.
• Collaborate with FOH and BOH to ensure smooth service operations.
• Complete opening and closing checklists and restock ingredients.

Skills

Bakery/kitchen exp

Baking techniques

Food safety

Fast-paced

Attention to detail

Lifting 50 lbs

Job description

Job Description

Job Description

Job Summary:
We are seeking a dedicated Back of House Team Member to join our culinary team. This role is responsible for executing our daily baking menu, preparing ingredients for daily service, and maintaining a spotless, safe kitchen environment. The ideal candidate has a passion for baking, strong attention to detail, and a commitment to food safety standards.

Responsibilities:

Baking & Food Production

• Prepare and bake a variety of goods, including pastries, bread, muffins, and cookies according to recipes.
• Operate and maintain kitchen equipment, including ovens, mixers, and proofers.
• Prepare ingredients for the daily café menu, such as chopping vegetables, preparing sauces, and slicing meats.
• Ensure all food items are prepared, plated, and presented according to company standards for quality and consistency.
• Monitor baking times and oven temperatures to ensure products meet quality standards.

Food Safety & Sanitation (Top Priority)

• Adhere strictly to all health department regulations and sanitation protocols.
• Maintain a clean and organized work station, cleaning tools and surfaces before and after use.
• Ensure proper storage and labeling of all food products, adhering to FIFO (First-In, First-Out) methods.
• Monitor temperatures of refrigerators, freezers, and cooked products to ensure food safety.Manage waste and spoilage
• reduction through careful ingredient usage.

Operations & Teamwork

• Collaborate with FOH and BOH team members to ensure smooth service operations.
• Complete opening and closing checklists, including sweeping, mopping, and cleaning equipment.
• Restock ingredients and supplies as needed.

Qualifications

• Previous experience in a bakery, café, or commercial kitchen required.
• Strong knowledge of baking techniques and ingredient measurement.
• Active Food Handler’s Certificate or certification in food safety preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Reliable, with a strong work ethic and attention to detail.
• Ability to stand for long periods and lift up to 50 pounds.

Key Performance Indicators

• Consistency:Daily baked goods meet appearance and taste standards.
• Safety:Zero sanitation violations during shift checks.
• Efficiency:Smooth completion of opening/closing duties.