Back of House Night Leader

Ontario Trillium Foundation; Dallas (TX); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Competitive Pay

Health Benefits (for certain levels of leadership)

Scholarship Opportunities

Sundays Off

Flexible Scheduling

Advancement Opportunities

Fun Work Environment

Free Food!

Job summary

Ontario Trillium Foundation is seeking to fill several leadership positions in Dallas, Texas, with pay ranging from $15 to $18 per hour. Responsibilities include ensuring kitchen teams maintain speed and accuracy while preparing orders, monitoring cleanliness, and leading staff while adhering to company policies. The role offers competitive pay, health benefits for certain positions, flexible scheduling, and a fun work environment with free food.

Responsibilities

• Ensure Team Members follow recipes and read tickets to prepare orders accurately.
• Ensure Team Members are accurate with weights and measurements for recipes.
• Maintain restaurant's speed of service guidelines.
• Keep workstations clean at all times.
• Ensure cashiers follow cash handling procedures.
• Execute proper security and cash handling procedures.
• Monitor facility cleanliness in dining room, restroom, and parking lot.
• Address guest issues and consult with management on complex matters.
• Maintain positive relationships with employees while providing direction.
• Communicate employee performance and policy violations to management.
• Adhere strictly to all Company policies and procedures.
• Lead teams to produce positive business results.

Job description

We are looking to fill entry level, mid level and upper level leadership positions. Pay ranges between $15 and $18 an hour.

Responsibilities include:

• Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
• Ensures that Team Members are extremely accurate with weights and measurements for all recipe items.
• Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
• Ensures that workstations are clean at all times.
• Ensures that cashiers follow cash handling procedures at all times.
• Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
• Ensures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
• Perform any of the tasks above as needed throughout shift.
• Addresses guest issues that may arise; consults with management regarding complex issues.
• Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
• Communicates employee performance and policy/procedure violations to management for appropriate handling.
• Strictly adheres to all Company policies and procedures.
• Produce positive business results through leading teams

Benefits Include:

• Competitive Pay
• Health Benefits (for certain levels of leadership)
• Scholarship Opportunities
• Sundays Off
• Flexible Scheduling
• Advancement Opportunities
• Fun Work Environment
• Free Food!