Back of House Manager — Lead Kitchen, Safety & Growth

Chick-fil-A; Oregon (OH); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible scheduling

Closed on Sundays

Leadership development and advancement

Scholarship opportunities twice a year

Employee meal

Health, dental, and vision insurance

Job summary

Chick-fil-A Oregon (OH) seeks a Back of House Manager to lead kitchen operations, food safety, quality, and team development at our Oregon, OH location. You will supervise BOH stations, coach Shift Leaders and Team Members, and ensure timely, accurate food preparation and service.

The role requires full-time availability, ability to lift 50 pounds, ServSafe certification, and a track record of reliable leadership in fast-paced kitchens.

Qualifications

• Authorized to work in the United States.
• Reliable transportation.
• Previous leadership or supervisory experience in a restaurant or kitchen.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and under pressure.
• Dependable and punctual.
• Knowledge of food safety, inventory control, waste reduction, and kitchen equipment care.
• Ability to mentor Shift Leaders and Team Members.
• Commitment to Chick-fil-A Oregon values.

Responsibilities

• Own and improve BOH systems and strategy across all stations and dayparts.
• Order product delivery for the restaurant.
• Maintain awareness of BOH staffing for all days and dayparts.
• Lead, train, coach, and develop Shift Leaders and Team Members, including semiannual performance reviews.
• Maintain scorecards for direct reports and leads monthly BOH Shift Leader meetings.
• Troubleshoot issues with kitchen equipment, technology, and BOH systems/processes.
• Partner with leadership on food safety, inventory, waste control, and performance goals.
• Ensure food safety, quality, preparation, holding, sanitation, and product rotation standards.
• Work alongside the kitchen team during peak periods.
• All other tasks as assigned.

Skills

Leadership

Team development

Food safety

Communication

Conflict resolution

Decision making

Punctuality

Inventory control

Organization

Delegation

Values alignment

Job description

Chick-fil-A Oregon (OH) seeks a Back of House Manager to lead kitchen operations, food safety, quality, and team development at our Oregon, OH location. You will supervise BOH stations, coach Shift Leaders and Team Members, and ensure timely, accurate food preparation and service.

The role requires full-time availability, ability to lift 50 pounds, ServSafe certification, and a track record of reliable leadership in fast-paced kitchens.