Back-of-House Kitchen Team Member: Growth & Flexible Schedule

Chick-fil-A; Baltimore (MD); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

A popular fast food chain in Baltimore is seeking dedicated Back of House Team Members to ensure exceptional dining experiences. Responsibilities include food preparation, maintaining kitchen cleanliness, and providing outstanding service. Ideal candidates will possess strong interpersonal skills, a customer service mindset, and the ability to work both independently and in teams. This role offers flexible scheduling, competitive pay, and opportunities for growth.

Qualifications

• Consistent and reliable work ethic required.
• Ability to work independently and as part of a team.
• Must be flexible with working schedules.

Responsibilities

• Prepare and cook food safely and efficiently.
• Stock kitchen inventory as needed.
• Keep the kitchen neat and clean at all times.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Ability to multi-task

Cheerful and positive attitude

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time (starting at $18 / hour) and Part-time (starting at $16 / hour)

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry XX-XX lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.