Back-of-House Kitchen Team Member – Flexible Hours

Chick-fil-A; Morgan Hill (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive wage

401(k) match

Free meals

Scholarships up to $25k

Referral program

Health insurance

Paid sick leave

EAP & PTO

Volunteer hours

Team outings

Job summary

Chick-fil-A Morgan Hill is seeking a Back of House Team Member to support kitchen operations with care and precision. The role emphasizes hospitality, teamwork, and internal growth in a fast-paced environment.

You will prepare menu items, maintain food safety, and collaborate with teammates to ensure smooth service. Benefits include competitive wages, training, and advancement opportunities.

Qualifications

• Hospitality mindset and willingness to serve others.
• Clear, kind, and effective verbal communication.
• Strong commitment to doing your best and supporting your team.
• Attention to detail with a sense of urgency.
• Thrives in a fast-paced environment and adapts easily.
• Supports teammates and contributes to a positive culture.
• Must be at least 18 years old.
• Physical ability to lift up to 50 lb and stand during shifts.
• Ability to read, write, and speak standard English.

Responsibilities

• Food Preparation: prepare, cook, and assemble menu items to standard while keeping speed and accuracy.
• Food Safety: maintain cleanliness and follow safety protocols.
• Cleanliness & Safety: keep a stocked, organized, and safe workspace.
• Team Collaboration: work with teammates for smooth operations.
• Communication: effectively engage with guests and staff.
• Adherence to Policies: follow the employee handbook guidelines.

Skills

Hospitality Mindset

Communication Skills

Work Ethic

Attention to Detail

Adaptability

Team Collaboration

English Proficiency

Job description

Chick-fil-A Morgan Hill is seeking a Back of House Team Member to support kitchen operations with care and precision. The role emphasizes hospitality, teamwork, and internal growth in a fast-paced environment.

You will prepare menu items, maintain food safety, and collaborate with teammates to ensure smooth service. Benefits include competitive wages, training, and advancement opportunities.