Back of House (Kitchen) Daytime Only

Workstream; Plainfield (IN); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Competitive pay

Learning from experienced leaders

Fun work environment

Job summary

Workstream is seeking a part-time Back of House Team Member at Chick-fil-A in Plainfield, Indiana. This role offers a chance to grow through teamwork in a positive atmosphere.

The ideal candidate will provide exceptional service, maintain kitchen cleanliness, and contribute to a thriving team environment. Benefits include flexible scheduling and professional development opportunities.

Qualifications

• Consistent and reliable work ethic.
• Must be at least 16 years old.
• Ability to lift and carry at least 20-35 lbs regularly.

Responsibilities

• Prepare, cook, assemble, and present food according to standards.
• Maintain cleanliness and order in the kitchen.
• Stock kitchen inventory as needed.

Skills

Customer service orientation

Strong interpersonal skills

Detail-oriented

Ability to multi-task

Cheerful and positive attitude

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick‑fil‑A service and food.

Position Type

• Part-time

Our Benefits Include

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry at least 20-35 lbs on a regular basis
• Have the ability to stand for long periods of time
• Must be at least 16 years old.

Working at a Chick‑fil‑A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.