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Chick‑fil‑A is hiring Back of House Team Members who are reliable, customer‑focused and eager to grow with a locally operated restaurant. You will learn multiple kitchen stations, prep and present dishes, and support leadership to deliver a great dining experience.
You will work in a fast‑paced environment, with a flexible schedule and opportunities for development. This role emphasizes teamwork, safety and adherence to brand standards, including Sunday closure where applicable.
At Chick‑fil‑A, the Back of House Team Member role is more than a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick‑fil‑A service and food.
Working at a Chick‑fil‑A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.