Back-of-House Kitchen Crew Member – Fast-Paced Team Player

Culver's; Oregon (WI); Sur place; USD 16 531 - 20 664; Temps partiel

Résumé du poste

A fast-casual restaurant chain is seeking Back of House True Blue Crew Members to ensure high-quality food service in a fast-paced environment. You will work closely with a team to prepare delicious meals and maintain food safety standards. Ideal candidates are friendly, engaging, and committed to teamwork. This role involves standing for long periods, working on your feet, and ensuring every guest leaves satisfied. Join us in creating memorable dining experiences for our guests!

Qualifications

• Genuine desire to provide quality food service in a fast-paced environment.
• Commitment to teamwork and integrity while interacting with guests and team members.

Responsabilités

• Prepares quality products while maintaining proper food safety practices.
• Demonstrates a can-do attitude that makes a difference in shifts.
• Maintains a neat, well-groomed appearance including hygiene and uniform.

Connaissances

Friendly with an engaging personality

Ability to work in a fast-paced environment

Description du poste

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

Job Summary:

Has a genuine desire to provide quality food service in a fast paced environment to ensure that every guest who chooses Culver's leaves happy.

Essential Functions:

• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service time goals.
• Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes a difference between great shift and an okay shift.
• Follows company safety standards at all times and looks out for safety of other team members and guests.
• Reports to each shift in a neat, clean and unwrinkled uniform.
• Maintains a neat, well groomed appearance including personal hygiene, hair restraint, and jewelry restrictions.
• Reports to each shift on time and is considered by peers as reliable and dependable.
• Follows established restaurant policies and procedures.
• Performs any other miscellaneous job duties as assigned.

Qualifications:

• Friendly with an engaging personality.
• Good communication skills.
• Ability to work in a fast-paced, food service environment.

Physical Requirements:

• Stand for long periods of time without sitting.
• Walk fast-paced during shifts.
• Bends, reaches, and stoops as necessary.
• Lift/carry 10 pounds or less constantly.
• Lift/carry 11-20 pounds frequently.
• Lift/carry 21-50 pounds occasionally.
• Lift/carry 51-100 pounds rarely.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.