Back of House Evening Team Member

Chick-fil-A Restaurants; Jackson (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Learning from Operators and Leaders

Competitive pay

Job summary

Chick-fil-A Restaurants in Jackson, MI is seeking Kitchen Team Members to help deliver a great dining experience. The role supports an independent Owner/Operator and focuses on teamwork, food safety, and efficient service in a fast-paced setting.

You will be part of a passionate team with opportunities for growth, scholarships, and competitive pay, while enjoying a schedule that may include weekends. Join us to learn from experienced leaders and contribute to a positive, people-focused

Qualifications

• Customer service oriented and cheerful attitude.
• Strong interpersonal skills and ability to multi-task.
• Detail oriented with ability to follow food safety standards.
• Willingness to work flexible schedules and weekend/holliday shifts.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of assignments for all kitchen stations (fries, breading, assembling, boards, food prep).
• Stock kitchen inventory as needed; keep kitchen neat, clean and orderly.
• Keep up-to-date with new products and report maintenance issues to Leadership.
• Complete opening or closing tasks and adhere to dress code.

Skills

Customer service

Team player

Reliable

Lift 50 lbs

Flexible scheduling

Job description

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time and Part-time

Our Benefits Include

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Kitchen Team Member Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Positional Leadership

• Demonstrates a commitment to food quality and excellence in every position.
• Adheres strictly to all time and temperature standards to ensure food safety and consistency.
• Follows Pathway standards to accurately prepare each food item with precision and care.
• Works with a sense of urgency to maintain operational efficiency and service excellence.
• Approaches new rollouts with a growth mindset and a positive attitude.
• Strives to gain proficiency in all kitchen positions within age-appropriate limits, enhancing overall team versatility.

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.