Back-of-House Crew Member: Fast-Paced Kitchen & Growth

Culver's; Flower Mound (TX); Presencial; USD 17.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

On the job training

Meal discounts

Career opportunities

Competitive wages

Descripción de la vacante

Culver’s is hiring Back of House True Blue Crew Members in Flower Mound, TX. If delighting guests with great food is in your DNA, you’ll thrive in our fast-paced kitchen, helping prepare ButterBurgers and guest favorites with precision and teamwork.

We value a positive attitude, reliability, and clear communication. On-the-job training and meal discounts are offered, along with opportunities for career growth as you grow with Culver’s.

Formación

• A genuine smile!
• Good communication skills
• Dependability

Responsabilidades

• Prepare ButterBurgers and other guest favorites in a fast-paced kitchen, ensuring seared-to-order quality and consistency.
• Collaborate with BOH team to move quickly and maintain high standards; attention to detail matters in every dish.

Conocimientos

Good communication skills

Dependability

A genuine smile

Descripción del empleo

Required age is 16 to apply

Culver’s is looking for new Kitchen True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

· Competitive wages

· On the job training

· Meal discounts

· Career opportunities

· And much, much more!

Qualifications:

· A genuine smile!

· Good communication skills

· Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.