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Culver’s is seeking Back of House True Blue Crew Members to join our fast-paced kitchen team in Sevierville, TN. You’ll help prep ButterBurgers and guest favorites with a focus onspeed, accuracy, and quality. Training is provided, and a positive attitude is valued.
We offer competitive wages, free uniforms, meal discounts, and opportunities for career growth. Paid time off is available for eligible team members as part of our commitment to a great work experience.
If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew
members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left
unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s