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Culver's of Marion, IL is looking for Back of House True Blue Crew Members to join our busy kitchen. You’ll help move quickly in a fast-paced environment and contribute to consistently preparing ButterBurgers and guest favorites.
We offer on-the-job training, uniforms, meal discounts, and salary growth opportunities in a team-focused setting with an emphasis on guest delight.
Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. If delighting is in your DNA, you'll be a natural at this position. Our BOH team work together to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.