Back-of-House Cook — High-Volume, Team-Driven Kitchen

Dine Brands Global; Winter Haven (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Dine Brands Global is seeking talented cooks for its restaurants located in Winter Haven, Florida. Ideal candidates will have back‑of‑house cooking experience and a passion for culinary success in a high-volume restaurant environment.

Applicants are encouraged to apply regardless of experience, with a preference for those with at least 1 year of cooking within a restaurant. This opportunity supports equal employment for all applicants based on qualifications and business need.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Team-oriented with a passion to succeed.
• Must be at least 18 years old.
• Eligible to work in the United States.

Responsibilities

• Prepare and cook food according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen area.
• Work collaboratively with kitchen staff to deliver high-quality service.

Skills

Back-of-house cooking

Chef experience

Sauté cooking

Grill cooking

Job description

Dine Brands Global is seeking talented cooks for its restaurants located in Winter Haven, Florida. Ideal candidates will have back‑of‑house cooking experience and a passion for culinary success in a high-volume restaurant environment.

Applicants are encouraged to apply regardless of experience, with a preference for those with at least 1 year of cooking within a restaurant. This opportunity supports equal employment for all applicants based on qualifications and business need.