Back-of-House Cook: Fresh Prep, Training & Growth

Noodles & Company; Indianapolis (IN); On-site; USD 16,531 - 23,419; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Tuition assistance

Medical benefits

Meal discounts

Job summary

A popular fast-casual dining chain in Indianapolis seeks Back-of-House Team Members for their kitchen crew. Responsibilities include preparing fresh ingredients and cooking dishes, with no prior experience necessary as paid training is provided. The restaurant offers competitive pay ranging from $12.00 to $17.00 per hour, flexible scheduling, and various benefits, including tuition assistance. Applicants must be at least 16 years old. Ongoing applications are encouraged.

Qualifications

• No experience with sauté pan needed; paid training provided.
• Must be at least 16 years old.
• Physical requirements include lifting up to 55 pounds and standing for long periods.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Maintain kitchen cleanliness and food safety standards.
• Support smooth kitchen flow during peak hours.

Skills

Preparation of fresh ingredients

Cooking dishes to order

Teamwork in a fast-paced environment

Attention to food safety and sanitation standards

Dependability and positive attitude

Job description

A popular fast-casual dining chain in Indianapolis seeks Back-of-House Team Members for their kitchen crew. Responsibilities include preparing fresh ingredients and cooking dishes, with no prior experience necessary as paid training is provided. The restaurant offers competitive pay ranging from $12.00 to $17.00 per hour, flexible scheduling, and various benefits, including tuition assistance. Applicants must be at least 16 years old. Ongoing applications are encouraged.