Back-of-House Cook: Learn, Grow, Flexible Hours

Noodles & Company; Midvale (UT); On-site; USD 17,220 - 25,485; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Tuition assistance

Medical & pharmacy insurance

Leadership development programs

Meal discounts

401(k) with employer match

Job summary

A leading restaurant chain in Midvale is seeking Back-of-House Team Members to prepare fresh dishes and ensure quality. This role offers flexible schedules and opportunities for growth, perfect for those aged 16 and up. Responsibilities include cooking, maintaining standards of cleanliness, and following safety guidelines. Join a team that values your contributions with competitive pay and various perks. Apply today to grow your culinary skills in an inclusive environment.

Qualifications

• Must be at least 16 years old, suitable for teenagers.
• Ability to lift up to 55 pounds and stand for long periods.
• Must maintain a positive attitude and be dependable.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Ensure consistency and quality in every dish.
• Maintain a clean and organized kitchen environment.
• Follow food safety and sanitation standards.
• Complete required food safety licenses or certifications.

Skills

Attention to detail

Teamwork

Ability to work in a fast-paced environment

Time management

Positive attitude

Job description

A leading restaurant chain in Midvale is seeking Back-of-House Team Members to prepare fresh dishes and ensure quality. This role offers flexible schedules and opportunities for growth, perfect for those aged 16 and up. Responsibilities include cooking, maintaining standards of cleanliness, and following safety guidelines. Join a team that values your contributions with competitive pay and various perks. Apply today to grow your culinary skills in an inclusive environment.