Back of House Captain

Roost; Athens (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Paid training

Opportunities for growth and advancing

Team Member meal discounts

Positive, team-oriented work culture

Job summary

Roost invites an experienced Back of House Captain to lead the kitchen team, coaching members, upholding safety and quality, and ensuring each shift runs with excellence.

You will work closely with the Kitchen Manager, manage food prep, training, inventory support, and maintain a clean, sanitary environment while delivering consistent plates. Open availability and strong communication are essential in this fast-paced setting.

Qualifications

• Minimum experience as a Line Cook or kitchen leader.
• Leadership or supervisory experience preferred.
• Strong knowledge of food safety and kitchen equipment.

Responsibilities

• Lead and support back-of-house Team Members during each shift.
• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is prepared accurately, consistently, and timely.
• Coach, mentor, and develop Team Members while leading by example.
• Assist with training and onboarding new Team Members.
• Monitor food quality, portioning, and presentation standards.

Skills

Leadership

Coaching

Food safety

Quality standards

Communication

Time management

Multitasking

Job description

At Roost, hospitality is at the heart of everything we do. As a Back of House Captain, you’ll lead by example in the kitchen, ensuring every meal is prepared with consistency, quality, and care. You’ll support the Kitchen Manager by coaching Team Members, maintaining food safety and quality standards, and helping execute each shift with excellence.

This role is ideal for an experienced kitchen leader who enjoys developing others, takes pride in their work, and thrives in a fast-paced, team-oriented environment. As a Back of House Captain, you’ll help create a culture of accountability while ensuring every plate that leaves the kitchen reflects Roost’s commitment to excellence.

Responsibilities

• Lead and support the back-of-house Team Members throughout each shift.

• Prepare and cook menu items according to company recipes and quality standards.

• Ensure food is prepared accurately, consistently, and in a timely manner.

• Coach, mentor, and develop Team Members while leading by example.

• Assist with training and onboarding new Team Members.

• Monitor food quality, portioning, and presentation standards.

• Maintain a clean, organized, and sanitary kitchen.

• Follow all food safety, sanitation, and company procedures.

• Communicate effectively with the Kitchen Manager and Front of House Captain to ensure smooth operations.

• Assist with inventory, prep, stocking, and kitchen organization.

• Support the Kitchen Manager with daily kitchen operations and shift execution.

• Previous experience as a Line Cook or kitchen leader is required.

• Leadership or supervisory experience is preferred.

• Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards.

• Ability to coach, motivate, and develop fellow Team Members.

• Strong communication, organization, and time management skills.

• Ability to multitask and perform efficiently in a fast-paced environment.

• Dependable, professional, and committed to operational excellence.

• Open availability, including mornings, evenings, weekends, and holidays.

• Ability to stand for extended periods and lift up to 50 pounds.

• Competitive pay

• Paid training

• Opportunities for growth and advancement

• Team Member meal discounts

• A positive, team-oriented work environment