Award-Winning Restaurant Server – Flexible Shifts, Daily Pay

Hilton Garden Inn Albany; Augusta (GA); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

401k with employer match

Health Insurance

Vision Insurance

Dental Insurance

Paid Time Off

Résumé du poste

NorthPointe Hospitality is seeking experienced Restaurant Servers for AM/PM shifts who deliver award-winning service with a strong focus on guest satisfaction and brand profitability. The role requires teamwork, flexibility for banquet events, and strict adherence to food safety and service standards.

Candidates should have prior restaurant or banquet experience, excellent time management, and a customer-first attitude.

Qualifications

• Demonstrates award-winning service standards and can exceed brand expectations.
• Collaborates well with other departments and team members.
• Manages time effectively and stays organized under pressure.
• Shows self-management and proactive attitude in a fast-paced hotel environment.
• Enjoys interacting with guests and maintains an extroverted, service-focused demeanor.

Responsabilités

• Promotes and upsells the hotel's food and beverage offerings to guests.
• Understands current menu items, presentation, and portion sizes.
• Follows brand and company service protocols consistently.
• Adheres to ServSafe food and beverage safety standards at all times.
• Maintains clean, safe, and organized work areas; prepares for the next shift.
• Supports banquet functions and exhibits flexibility during peak periods.
• Ensures table settings are clean and professionally presented.

Connaissances

Award Winning Service

Team player

Time management

Self-management

Extroverted personality

ServSafe certified

Formation

ServSafe certification

Outils

ServSafe knowledge

Description du poste

NorthPointe Hospitality is seeking experienced Restaurant Servers for AM/PM shifts who deliver award-winning service with a strong focus on guest satisfaction and brand profitability. The role requires teamwork, flexibility for banquet events, and strict adherence to food safety and service standards.

Candidates should have prior restaurant or banquet experience, excellent time management, and a customer-first attitude.