Breakfast Server

Hilton Garden Inn Albany; Moreland (SC); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

401k with employer match

Health insurance

Vision insurance

Dental insurance

PTO

Job summary

NorthPointe Hospitality is seeking experienced Restaurant Servers for both AM and PM shifts. You will deliver award-winning service, upsell hotel F&B offerings, and uphold brand standards while maintaining clean, organized work areas.

Flexibility for banquet events and high-volume periods is required. Candidates should have prior restaurant or banquet experience, exceptional time management, and be ServSafe certified.

Qualifications

• Must provide award-winning service surpassing brand standards.
• Prior restaurant, banquet and/or food service experience required.
• Excellent time management, organizational and self-management skills.

Responsibilities

• Promotes, up-sells and enhances hotel food and beverage offerings to guests and patrons.
• Must understand current menu, presentation, and portions.
• Follow brand and company protocols for service delivery.
• Complies with ServSafe food and beverage protocols at all times.
• Maintain clean, safe and organized work areas; prepare for following day’s business.
• Work banquet functions as needed; adapt to high-volume and holiday periods.
• Ensure table settings are clean and presented professionally.

Skills

Award Winning Service

Team Player

Time Management

Work Under Pressure

Extroverted Personality

Public Interaction

ServSafe Certified

Job description

401k with a fully vested employer match, Health, Vision, Dental and PTO.NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.

RESTAURANT SERVERS BOTH AM/PM SHIFTS

We have an immediate opening for experiencedRestaurant Servers -both AM/PM shifts who have a passion for delivering awarding winning service, exhibits exceptional salesmanship and understands how to achieve company-wide expectations regarding bottom line profitability.

Responsibilities

• Promotes, up-sells and enhances the hotel's food and beverage product and services to all guests and patrons.
• Must have a strong understanding of food preparation and offerings regarding the current menu, plate presentation, and portions.
• Strictly follows company-wide and brand protocols regarding service delivery.
• Ensures ServSafe food and beverage protocols are personally understood and followed at all times.
• Maintains exceptionally clean, safe and organized work areas at all times. Preps accordingly for follow day’s business.
• Works banquet functions as needed - must be highly flexible in work schedule during high volume and holiday periods.
• Ensures table settings are clean and professionally presented at all times. Self-buses.

Qualifications

• Foremost, must be able to provide Award Winning Service by exceeding brand standards be evidence of SALT scores. Must be a Team player and interact exceptionally well with other departments and fellow associates.
• Prior restaurant, banquet and/or food service experience required.
• Excellent time management, organizational and self- management skills.
• Ability to work under pressure during high volume times to achieve Service and F&B sales budgets/targets.
• Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.
• Loves the interaction with the public, extroverted personality – genuine care for others demonstrated by daily interactions.
• Excellent knowledge of restaurant/banquet set-ups, MUST be ServSafe certified.

Boasting one of the best views of Charleston, our high-rise hotel is a convenient home base for anything and everything that brings you to the Lowcountry. Central to the most iconic attractions and institutions Charleston has to offer, it’s no wonder why we’ve become a local favorite.