Aviation Catering Cook I - Dawn Shift

Abby's Catering; Houston, Northern (TX, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Abby’s Catering, a Houston-based aviation and corporate catering leader since 1980, is seeking a Cook I to support daily food production in our fast-paced, early-morning environment.

You will prepare items according to recipes, operate batch cooking, maintain sanitary workstation, and complete FSQ logs. English proficiency is required; bilingual preferred, with 1 year cooking experience suggested.

Qualifications

• English proficiency required; ability to read recipes, instructions, and safety documentation.
• Bilingual (English/Spanish) strongly preferred.
• Prior cooking or food production experience preferred (1 year ideal).
• Early morning shifts and rotating schedules as needed.
• Strong attention to detail and time management skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation standards.
• Legally authorized to work in the U.S. without sponsorship.

Responsibilities

• Prepare food items according to standardized recipes and production plans.
• Execute batch cooking using proper tools and measurements (scales, scoops, etc.).
• Maintain a clean and sanitary workstation throughout the shift and at close.
• Accurately complete food safety and quality (FSQ) logs in real time.
• Follow all food safety, sanitation, and hygiene regulations.
• Monitor waste and assist with waste log tracking for quality and cost control.
• Communicate shortages, discrepancies, or quality concerns to leadership.
• Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs.

Skills

English proficiency

Bilingual English/Spanish

Food safety knowledge

Time management

Attention to detail

Independent worker

Education

Food handler certification (ServSafe)

Job description

Abby’s Catering, a Houston-based aviation and corporate catering leader since 1980, is seeking a Cook I to support daily food production in our fast-paced, early-morning environment.

You will prepare items according to recipes, operate batch cooking, maintain sanitary workstation, and complete FSQ logs. English proficiency is required; bilingual preferred, with 1 year cooking experience suggested.