Cook II - Private Aviation Catering

Abby's Catering; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Abby’s Catering in Houston is seeking a Cook II (Private Sector) to support daily food production in a fast-paced aviation catering environment. You will prepare items according to recipes and production plans, ensuring high quality and strict food safety standards.

The role requires reliability, attention to detail, and the ability to work early-morning shifts. Ideal candidates communicate effectively in English, with bilingual English/Spanish being strongly preferred.

Qualifications

• Must read and follow recipes and safety guidelines.
• Bilingual (English/Spanish) strongly preferred.
• Prior cooking or food production experience (1 year ideal).
• Ability to work early morning shifts and rotating schedules.

Responsibilities

• Prepare food items according to standardized recipes and production plans.
• Execute batch cooking with proper tools and measurements.
• Maintain a clean and sanitary workstation.
• Complete FSQ logs in real time and ensure compliance with safety regulations.
• Monitor waste and assist with cost-control measures.
• Communicate shortages or quality concerns to leadership.
• Collaborate with culinary team to meet production needs.

Skills

English proficiency

Bilingual English/Spanish

Food production experience

Early morning shifts

Time management

Attention to detail

Teamwork

Food safety knowledge

Legal to work in the U.S.

Education

ServSafe / food handler certification preferred

Job description

Description

ABOUT ABBY'S

Abby's Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards.

POSITION SUMMARY

The Cook II (Private Sector) supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.

Reports To: Executive Chef

SHIFTS: 3AM - 11:30AM / 12PM - 8:30PM

• Flexibility required based on business needs, flight schedules, and peak seasons
• Airline catering operates in a 24/7 environment; weekends and holidays may be required

ESSENTIAL FUNCTIONS

• Prepare food items according to standardized recipes and production plans
• Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
• Maintain a clean and sanitary workstation throughout the shift and at close
• Accurately complete food safety and quality (FSQ) logs in real time
• Follow all food safety, sanitation, and hygiene regulations
• Monitor waste and assist with waste log tracking for quality and cost control
• Communicate shortages, discrepancies, or quality concerns to leadership
• Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs

Requirements

• English proficiency required (ability to read recipes, instructions, and safety documentation)
• Bilingual (English/Spanish) strongly preferred
• Prior cooking or food production experience preferred (1 year ideal)
• Ability to work early morning shifts and rotating schedules as needed
• Strong attention to detail and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation standards
• Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
• Legally authorized to work in the U.S. without sponsorship
• Airline catering or high-volume production experience is a plus

We live this mission every day through C.A.T.C.H.:

• Customer Service – Every detail matters, every time
• Accountability – We take ownership of our work, standards, and results
• Teamwork – Collaboration drives consistency and success
• Competitiveness – We push ourselves to lead, not follow
• Honesty – Integrity guides every decision