Auro Cook 3

Four Seasons Hotels and Resorts; Lee's Summit (MO); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Medical & Dental benefits

Accommodation at other Four Seasons

Employee Meals

401k retirement plans

Job summary

Four Seasons Hotels and Resorts in Lee's Summit, MO is seeking a Cook 3 to prepare all items for assigned station across breakfast, lunch, and dinner while upholding quality and safety standards.

The role requires at least one year of culinary experience, strong knife skills, and the ability to multi-task in a fast-paced environment. Work authorized in the US is required.

Qualifications

• Minimum one year culinary or related work experience, fine dining preferred.
• Culinary knowledge is expected for this position.
• Working knowledge is generally attained on-the-job.
• Proficient knife skills and ability to multi-task.

Responsibilities

• Prepare all items for assigned station including breakfast, lunch, dinner and items per guest orders.
• Maintain a clean and sanitary buffet line and serviceware.
• Complete mise en place and set-up station for service periods.
• Start items ahead of time and manage production to meet estimated needs.
• Operate and clean kitchen equipment such as fryer, broiler, stove, steamer, mixer and oven.
• Date and rotate perishables, monitor temperatures and stock levels.
• Check pars, communicate shortages to supervisor and assist with cost control.

Skills

Culinary knowledge

Knife skills

Multi-tasking

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

About the role:

A Cook 3 will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do:

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.

Maintain a clean and sanitary buffet line including all serving utensils and servicewares.

Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.

Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.

Check pars for assigned station, determine necessary preparation, freezer pull and station set up; communicate any out-of-stock items or possible shortages to supervisor.

Follow all established actions for food cost; control food waste, loss and usage per policies.

Adhere to meal break policy and follow proper payroll procedures.

What you bring:

Minimum one year culinary or related work experience, fine dining preferred.

Culinary knowledge is expected for this position.

Working knowledge is generally attained on-the-job.

Proficient knife skills and ability to multi-task.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

What we offer:

• Hourly: $26.25
• Cigna medical and dental benefit options
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• 401k Retirement Plans

Schedule & Hours

• Full Time availability
• Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at [e-mail] .

Four Seasons is an Equal Employment Opportunity and Affirmitive Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website:Know Your Rights.

Four Seasons is an Equal Opportunity, Affirmitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons Hotels and Resorts, a premier luxury hospitality brand since 1961, operates over 120 hotels and resorts globally, renowned for exceptional service and innovation.

Hospitality Accommodation and Food Services

Sep 2025

Feb 2007

Jan 1994

Footprint

Where they work

1165 Leslie Street, Toronto, Ontario M3C 2K8, CA 10100 Carthay Dr, Lake Buena Vista, FL 32830, US Quai des Bergues 33, Geneva, GE 1201, CH 190 Orchard Blvd, Singapore, Singapore 248646, SG 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA Oeder Weg 15, Frankfurt on Main, HE 60318, DE Hamilton Place, London, England W1J 7DR, GB Jumeira Road 2, Dubai, Dubai, AE

Apply For This Role

Company Four Seasons Hotels and Resorts

Location Lee's Summit, Missouri, United States