Auditor- Quality Control Technician

Ultipro; Fort Atkinson (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

Ultipro is seeking a QA Technician to ensure compliance with quality and food safety standards. The role collaborates with QA management and production to perform routine checks, audits, and ensure accurate documentation.

The ideal candidate has 0–1 years of related experience, familiarity with SAP, Excel, Word, and Outlook, and a solid understanding of GMPs, SSOPs, and HACCP principles. This position does not require travel and includes standard office/plant environments.

Qualifications

• 0–1 years of experience in related field preferred.
• Competence in QA transactions, in SAP, Excel, Word and Outlook.
• Understanding of GMPs, SSOPs, and HACCP principles.

Responsibilities

• Review QA/HACCP paperwork used in all production departments and fill out correctly.
• Perform QA tech responsibilities for routine quality checks and audits in production, dock and facility.
• Develop and maintain databases as needed.
• Qualified to perform QA sampling and testing methods.
• Understand processes and methods involved in food production.

Skills

QA transactions

Communication

Safety procedures

Education

High School Diploma or equivalent

Tools

SAP

Excel

Word

Outlook

Job description

Description

Position Summary:

This role is responsible for ensuring compliance to quality and food safety requirements and will work directly with QA management.

• Job is an individual contributor.
• Job is an individual contributor and has no direct reports.
• Review QA/HACCP paperwork used in all production departments and fill out correctly.
• Be able to interact with and communicate with various team members in management, QA, and production as well as government officials, and 3rd party contractors.
• Perform all QA Tech responsibilities for routine quality checks, and audits on production, the dock, and the facility.
• Develop and maintain databases as needed.
• Qualified to perform QA sampling and testing methods
• Understand of the processes and methods involved in food production.
• This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

Experience & Skills:

• 0-1 years of experience in related field is preferred.
• Competence in QA transactions, in SAP, Excel, Word and Outlook.
• Understanding of GMP’s, SSOP’s, and HACCP principles.

Preferred Education:

• High School Diploma and/or equivalent work experience is required.
• Work is generally performed within a business professional office enviornment, with standard office equipment available.
• Work conditions are typical of an office & plant enviornment.
• This role does not require any domestic travel
• Required to wear extensive gmp uniforms to include hairnet, gloves, lab coats, and rubber boots. will also be required with no exceptions to wear personal protective equipment such as cut resistant gloves, bump cap, steel mesh gloves.
• Position requires the physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
• Position requires the physical ability to stand/walk for the duration of work hours.

Expert

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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