AU - Busser

Augusta National Golf Club; Virginia (MN); On-site; USD 14,000 - 19,000; Full time

Job summary

Augusta National Golf Club in Augusta, GA is seeking a Busser for the Masters Tournament to clear and reset dining areas, assist servers, and uphold Club standards. The role emphasizes hospitality, teamwork, and guest experience in a storied sports setting.

Pay rate is $12.00/hr. Must be able to lift up to 30 pounds and work in variable conditions, including holidays, weekends, and high-profile events. Join a world-class team and help deliver exceptional service.

Qualifications

• Basic knowledge of dining service terminology preferred.
• Strong teamwork and communication with staff.
• Ability to work in heat, cold, rain or other conditions.
• Ability to stand or sit for extended periods.
• Must be able to lift up to 30 pounds.

Responsibilities

• Preset tables with silverware, china, and napkins.
• Assist servers with table service and patron requests.
• Clear and reset tables after meals during service.
• Maintain safety, cleanliness, sanitation, and presentation of dining areas.
• Complete opening, closing, and side work duties.
• Ensure tables are cleaned, reset, and balanced during service.
• Greet and direct members, players, and patrons professionally.

Skills

Basic hospitality knowledge

Interpersonal skills

Stamina in varied conditions

Lifting up to 30 pounds

Teamwork

Job description

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.

The Busser is primarily responsible for clearing and resetting dining tables, ensuring all service meets Club standards.

Pay Rate: $12.00/hr

Essential Functions of the Job

• Presets all tables for service including, but not limited to silverware, china and napkins.
• Assists Servers with table service and patron requests.
• Removes glassware, china and silverware from the table upon completion of meals.
• Ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces.
• Completes all opening, closing and side work duties including, but not limited to folding napkins, silverware, cleaning service areas and restocking service items.
• Ensures that all tables are properly cleaned, reset and balanced throughout service.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise)

• Basic knowledge of culinary and service terminology preferred.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.

Located in Augusta, GA, Augusta National Golf Club is dedicated to being the finest private golf club for its members and hosting the world‑renowned Masters Tournament. Inspired by the mission of its founders, Bobby Jones and Clifford Roberts, the Club strives to promote the virtues of the game through the Masters, Augusta National Women’s Amateur, Drive, Chip and Putt, Asia-Pacific Amateur Championship and Latin America Amateur Championship. In addition to advancing the game’s development, the Club is committed to supporting its employees and contributing to the community while upholding the values of continuous improvement and unparalleled service in all endeavors.