Attendant - Prestige F & B

VENETIAN LAS VEGAS GAMING LLC; Las Vegas (NV); On-site; USD 21,000 - 28,000; Full time

Job summary

The Venetian Resort is seeking an Attendant for the Prestige F&B in Las Vegas to deliver exceptional guest service in the Concierge Lounge. You will greet guests, assist with breakfast and beverage service, and ensure the lounge remains clean and well-organized throughout shifts.

This role requires strong English communication and a friendly, professional demeanor. Ideal candidates will have prior guest service experience in food and beverage, a willingness to work varied hours, and the ability

Qualifications

• Must have customer service experience in food & beverage environments.
• Outgoing personality and guest service orientation are essential.
• Bi-lingual abilities are a plus for guest interactions.
• Strong English communication skills, both spoken and written.
• Excellent interpersonal skills with diverse teams and guests.
• Flexible to work varied shifts including nights, weekends, and holidays.

Responsibilities

• Greet and welcome guests to the Concierge Lounge.
• Set up and clear presentations for Continental Breakfast, Afternoon Tea and Evening Cocktails.
• Serve guests and clear tables.
• Maintain hygiene and cleanliness of Venezia Concierge Lounge per regulations.
• Store food and beverages properly to ensure safety and quality.
• Adhere to safety policies as a core function of the role.
• Maintain consistent and regular attendance as required.
• Perform other related duties as assigned.

Skills

Customer service

Food & beverage knowledge

Outgoing personality

Bi-lingual

Clear communication

Interpersonal skills

Education

High School diploma or equivalent

Job description

Position Overview

The primary responsibility of the Attendant – Prestige F & B is to provide service and other assistance to guests in the Concierge Lounge ensuring all guest needs are handled promptly in a warm and friendly manner. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

Essential Duties & Responsibilities

• Greet and welcome guests to the Concierge Lounge.
• Setting up and clearing up of presentations Continental Breakfast, Afternoon Tea and Evening Cocktail service.
• Serve guests and clear up tables.
• Ensure Venezia Concierge Lounge is kept clean and organized at all times by complying with hygiene regulations.
• Store food and beverages under proper conditions, e.g. temperature
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Additional Duties & Responsibilities

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Minimum Qualifications

• 21 years of age.
• Proof of authorization/eligibility to work in the United States.
• High School diploma or equivalent.
• Must be able to obtain and maintain a valid Alcohol Awareness Card, Health Card and any other certification or license, as required by law or policy.
• Must have prior customer service experience with food and beverage knowledge.
• Outgoing personality and enjoys servicing guests. Bi-lingual a plus.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements

Must be able to

• Lift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.