Overview
We are seeking a dynamic, personable, and detail-oriented Concession Truck Attendant to operate and represent our upscale outdoor concession concept. Located in a high-visibility setting overlooking the vibrant Star District Plaza, this role blends elevated quick-service food, craft beverages, and responsible alcohol service into a seamless guest experience.
This is not a typical concession role - our truck delivers luxury-level hospitality in a fast-paced, open-air environment. The ideal candidate thrives in social settings, moves efficiently under pressure, and brings energy, polish, and professionalism to every guest interaction.
Responsibilities
- Greet guests with enthusiasm and professionalism, creating a welcoming and high-end first impression
- Take food and beverage orders efficiently while guiding guests through menu offerings, including alcohol selections
- Deliver a quick, engaging overview of the concept and ordering process (15-20 seconds)
- Prepare and serve concession-style food items according to brand standards
- Pour and serve alcoholic beverages in compliance with all laws and hotel policies
- Maintain clean, organized, and well-stocked workstations at all times
- Monitor product quality, freshness, and presentation
- Verify guest IDs and ensure all alcohol service follows Texas state laws and responsible service guidelines
- Recognize signs of intoxication and elevate concerns appropriately
- Maintain awareness of surroundings in an open public environment
- Manage lines and guest flow with a sense of urgency while maintaining a calm, upscale demeanor
- Communicate accurate wait times and keep guests informed
- Coordinate with team members to ensure timely order preparation and delivery
- Operate POS system accurately for all transactions
- Handle cash and card payments responsibly
- Balance receipts and report discrepancies as required
- Uphold a polished, luxury appearance and attitude
Qualifications
- Previous experience in food service, concessions, bars, or hospitality preferred
- Strong communication and customer service skills
- Ability to multitask in a fast-paced, outdoor environment
- Basic math and cash handling skills
- Experience in high-end quick-service or lifestyle hospitality concepts
- Familiarity with craft cocktails, beer, and wine
- Must meet legal requirements to serve alcohol in Texas
- Must have unexpired Food Handlers and TABC - or obtain upon hire.
- Outgoing personality with strong social awareness
- Ability to create memorable micro-interactions with guests