Athletics Kitchen Prep Specialist

Aramark; Tempe (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

Aramark in Tempe, AZ is seeking a Food Prep Worker to support Arizona State University Athletics. You will prepare and portion food, follow recipes, and maintain sanitation and safety standards in a fast-paced environment.

The role requires reading/writing, basic math, and a Food Handler Certificate; one year of prep or food service experience is preferred. Training and teamwork are emphasized for daily operations.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills
• A valid Food Handler Certificate is required. Candidates who do not currently hold these certifications must obtain them before their start date.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Reading & writing

Math basics

Knife handling

Job description

Aramark in Tempe, AZ is seeking a Food Prep Worker to support Arizona State University Athletics. You will prepare and portion food, follow recipes, and maintain sanitation and safety standards in a fast-paced environment.

The role requires reading/writing, basic math, and a Food Handler Certificate; one year of prep or food service experience is preferred. Training and teamwork are emphasized for daily operations.