Asst Restaurant Manager - Mission, TX

Church's Chicken PR; Mission (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading quick service restaurant as an Assistant Restaurant Manager in Mission, TX. You will oversee daily operations, support staff during busy periods, and ensure compliance with company standards. This full-time role offers growth opportunities in a dynamic environment focused on quality service and team development.

Qualifications

• Minimum 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.
• Valid driver's license and proof of insurance.

Responsibilities

• Assist the Restaurant General Manager in training all employees.
• Maintain appropriate staffing levels and prepare weekly schedules.
• Ensure compliance with all operational standards and regulations.

Skills

Interpersonal skills

Communication skills

Team development

Customer satisfaction

Education

High school diploma or G.E.D.

Job description

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Reports To (Title):

Restaurant General Manager

Department:

Field Operations

Job Summary

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for the hands-on day-to-day activities and operations of the restaurant, assisting in implementing Church's initiatives and programs, helping achieve or exceed sales and profitability goals, and handling banking and administrative responsibilities.

Key Duties/Responsibilities

• Assist the Restaurant General Manager (RGM) in training all employees.
• Maintain appropriate staffing levels and prepare weekly schedules.
• Support staff during high volume periods as needed.
• Ensure timely completion of all paperwork.
• Analyze profit and loss statements and help meet sales targets.
• Maintain accurate inventory records.
• Enforce all company policies and procedures.
• Ensure compliance with all operational standards and regulations.
• Maintain a clean and safe facility at all times.
• Deliver high-quality products consistently each shift.
• Perform other duties as assigned.

Position Requirements

• Must be at least 18 years old.
• High school diploma or G.E.D. required.
• Minimum 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.

Position Qualifications/Functional Skills

• Valid driver's license and proof of insurance.
• Ability to work at least 40 hours per week, including weekends.
• Knowledge of restaurant policies, practices, and HR procedures.
• Excellent interpersonal and professional communication skills.
• Understanding of profit and loss statements.
• Ability to implement policies and develop employees.
• Focus on customer satisfaction and team development.
• Experience in recruiting, interviewing, supervising, and conflict resolution.
• Ability to foster a positive work environment.

Core Competencies

Build a Strong Guest Culture

• Exceed guest expectations and promote exceptional service.
• Handle guest complaints effectively and create a welcoming environment.

Build High-Performing Teams

• Foster respect, coaching, recognition, and effective communication.
• Hire, train, and develop staff with proper onboarding.
• Facilitate teamwork and provide actionable feedback.

Maintain Quality and Safety

• Ensure food quality and safety standards are met.
• Adhere to health, safety, and sanitation regulations.
• Follow cash and security procedures to ensure safety.

Drive Results

• Set clear goals and communicate expectations.
• Monitor performance and provide feedback.
• Use tools to audit service and safety practices.
• Support staff in achieving goals and provide performance feedback.

If you're hungry for a career that's fun, fast-paced, and full of opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference. For over 60 years, our restaurant has been a place where hardworking people can succeed and grow by serving others.

Church's Chicken is an equal opportunity employer and makes hiring decisions without regard to race, color, religion, sex, national origin, age, disability, or genetic information.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Human Resources Services