Asst Food Service Director

Elior

Bel Air (MD)

On-site

USD 55,000 - 75,000

Full time

44 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical (FT Employees)
Dental
Vision
401k
Paid Time Off
Holiday Pay
Tuition Reimbursement (FT Employees)

Job summary

Summit, operating under Elior North America, seeks an experienced assistant food service director for the Harford County Detention Center area. You will oversee culinary, safety, sanitation, and overall operations, leading a large team of culinary and service staff to deliver high-quality meals with strong service.

The role requires at least two years in supervision and two years in foodservice, plus proven financial responsibility and excellent communication.

Qualifications

  • High school diploma or equivalent.
  • Minimum two years in a supervisory role.
  • Minimum two years of foodservice experience.
  • Proven financial responsibility.
  • Strong written and verbal communication skills.
  • Strong customer service skills.

Responsibilities

  • Recruiting, training, and retaining a large staffing team including chefs, cashiers, baristas, cooks, and catering teams.
  • Ensuring operation delivers high quality food and friendly service.
  • Ensuring business runs in a professional, efficient, and profitable manner.
  • Demonstrating strong leadership and communication with all employees.

Skills

Leadership
Staff management
Communication
Customer service
Foodservice operations

Education

High school diploma or equivalent
Associate's or Bachelor's degree (preferred)

Job description

Job Reference Number: 43683

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Harford County Detention Center

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our [Segment] team in [City]. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:
  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
  • Ensuring that the operation delivers high quality food and friendly service.
  • Ensuring that the business runs in a professional, efficient, and profitable manner.
  • Demonstrating strong leadership and communication skills with all employees.
What we're looking for:
Must-haves:
  • High school diploma or equivalent.
  • At least two years' experience in a supervisory role.
  • At least two years' foodservice experience.
  • Proven track record of financial responsibility.
  • Strong written and verbal communication skills.
  • Strong customer service skills.
Nice-to-haves:
  • ServSafe Manager certification.
  • Associate's degree or Bachelor's degree.
Where you'll be working:

TBD by recruiter.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Asst Food Service Director
Asst Food Service Director

Elior Group • Bel Air (MD)

On-site
USD 55,000 - 75,000
Medical benefits
Vision benefits
UNUM insurance
+8
Asst Food Service Director
Asst Food Service Director

Elior Group • Norfolk (VA)

Hybrid
USD 54,000 - 66,000
Medical (FT Employees)
Vision
UNUM offering for Accident, CriticalIl
+8
Food Service Director
Food Service Director

Summit • West Chester

On-site
USD 70,000 - 75,000
Medical
Vision
Voluntary UNUM offering for Accident,
+8
Food Service Director
Food Service Director

Summit • Clovis (NM)

On-site
USD 60,000 - 90,000
Discount Program
Commuter Benefits (Parking and Transit
401k
+3
Asst Food Service Director
Asst Food Service Director

Summit • Norfolk (VA)

On-site
USD 54,000 - 66,000
Medical (FT Employees)
Vision
UNUM offering for Accident, Critical I
+8
Asst Food Service Director
Asst Food Service Director

Lancer Hospitality • Norfolk (VA)

On-site
USD 54,000 - 66,000
Medical insurance
Vision insurance
Voluntary UNUM offering for Accident,
+3
Asst Food Service Director
Asst Food Service Director

Elior • Norfolk (VA)

On-site
USD 54,000 - 66,000
Medical (FT Employees)
Dental
Vision
+9
Food Service Director
Food Service Director

Lancer Hospitality • Lewisburg (TN)

On-site
USD 55,000 - 60,000
Medical (FT)
Vision
Sick Time
+6
Food Service Director
Food Service Director

Elior Group • Columbia (TN)

On-site
USD 47,000 - 64,000
Medical
Vision
UNUM benefit options
+8
Food Service Director
Food Service Director

Summit • Ann Arbor (MI)

On-site
USD 62,000 - 68,000
Medical
Vision
Voluntary UNUM offering for Accident,
+10