Food Service Director

Lancer Hospitality; Lewisburg (TN); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical (FT)

Vision

Sick Time

Paid Time Off

Holiday Pay

Tuition Reimbursement (FT)

401k

Commuter Benefits (Parking and Transit

EAP

Job summary

Summit in Columbia, TN is seeking a Food Service Director to lead a corrections dining program and manage all aspects of the food service department to ensure inmates receive meals on schedule.

Responsibilities include staff management, hiring and training, maintaining safety and sanitation standards, budgeting, and liaison with district management for dining operations. Summit offers competitive benefits and alignment with Elior North America standards.

Qualifications

• Must have at least two years coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse environment with a focus on client and customer service.

Responsibilities

• Manage all functions of the food service department and resources.
• Lead and train a team of associates, including hiring.
• Ensure staff meet culinary, safety, and sanitation standards.
• Budget for the department and procurement of ingredients to meet targets.
• Collaborate with district manager on dining service aspects.

Skills

Food service leadership

Operations coordination

Communication

MS Office

Tools

Microsoft Office Suite

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 42232
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: Marshall County Jail, TN

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Columbia, TN. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Compensation Range

$55,000/yr

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.