ASST EXEC STEWARD

Casino Fandango; Carson City (NV); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive benefits

Opportunities for career growth

Job summary

Casino Fandango in Carson City, NV is seeking an Assistant Executive Steward to lead the stewarding team and ensure exceptional kitchen sanitation and efficient management of equipment. This full-time role involves recruiting, training, and supervising staff, maintaining high sanitation standards, and supporting daily operations in the Food & Beverage department.

The ideal candidate will have at least 2 years of supervisory experience in hospitality, strong knowledge of cleaning practices, and excellent communication skills. Flexible scheduling is a must.

Qualifications

• Minimum of 2 years of supervisory experience in stewarding or a related hospitality role.
• Strong knowledge of cleaning chemicals, equipment, and safety practices.
• Ability to train team members and support implementation of new processes.

Responsibilities

• Assist in recruiting, training, scheduling, and supervising stewarding staff.
• Ensure dishwashing and sanitation meet health and safety standards.
• Monitor inventory levels of cleaning supplies and kitchen equipment.

Skills

Bilingual in English and Spanish

Supervisory experience

Knowledge of cleaning chemicals

Organizational skills

Leadership skills

Problem-solving skills

Communication skills

Job description

Job Details: Level: Management, Job Location: Casino Fandango - CARSON CITY, NV 89701, Position Type: Full Time, Job Shift: Swing, Job Category: Facilities

As the Assistant Executive Steward, you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a hands‑on leadership role focused on maintaining high standards, driving team performance, and ensuring smooth daily operations within the Food & Beverage department.

What You’ll Do

• Assist in recruiting, training, scheduling, and supervising stewarding staff, including dishwashers and cleaners
• Support daily operations to ensure dishwashing, sanitation, and food preparation areas meet all health and safety standards
• Help implement and maintain standard operating procedures and preventive maintenance programs
• Monitor inventory levels of cleaning supplies, chinaware, glassware, and kitchen equipment; assist with ordering and requisitions
• Ensure kitchen equipment is clean, properly maintained, and stored correctly
• Enforce compliance with company policies, health regulations, and safety standards
• Partner with chefs and management to ensure seamless kitchen operations and equipment availability
• Support banquet and special event setup and breakdown as needed
• Step in to lead shifts and operations in the absence of the Executive Steward
• Perform other duties as assigned

Qualifications

• Bilingual in English and Spanish preferred
• Minimum of 2 years of supervisory experience in stewarding or a related hospitality role
• Strong knowledge of cleaning chemicals, equipment, and safety practices
• Ability to train team members and support implementation of new processes or systems
• Solid organizational, leadership, and problem‑solving skills
• Excellent interpersonal, verbal, and written communication skills
• Ability to work a flexible schedule, including nights, weekends, and holidays

We offer competitive benefits and opportunities for career growth.