Associate Subway (Hicksville, NY) (Part-Time)

Applegreen (US) Welcome Centers; Hicksville (NY); On-site; USD 19,000 - 25,000; Part time

Job summary

Subway in Hicksville, NY is seeking a friendly Sandwich Artist to greet guests, prepare orders, and ensure food safety. You will operate the cashier, manage payments, and keep the restaurant clean and stocked.

The role emphasizes exceptional guest service and adherence to Subway standards. Ideal candidates are at least 16 years old, with a willingness to learn, flexible scheduling, and the ability to work in a fast-paced environment.

Qualifications

• No formal education required; high school age 16+
• Willingness to learn Subway procedures and standards
• Strong customer-service orientation and friendly demeanor

Responsibilities

• Greet guests with a cheerful, helpful manner and take orders accurately.
• Explain menu items and upsell where appropriate.
• Operate the POS system and cash register to record orders and accept payments.
• Handle cash accurately and balance cash drawer during the shift.
• Prepare food neatly and quickly according to Subway standards.
• Restock sandwich station and maintain cleanliness and hygiene.
• Adhere to food safety and sanitation guidelines at all times.
• Perform light administrative duties as needed.

Skills

Customer service

Communication

Teamwork

Flexible schedule

Tools

POS system

Job description

Position Summary

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

POSITION TITLE: SUBWAY SANDWICH ARTIST

DEPARTMENT: SUBWAY

REPORTS TO: SUBWAY MANAGER

FLSA: NON-EXEMPT / HOURLY

Position Summary

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Key Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Essential Skills, Experience And Education Requirements

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.