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Campbell's is seeking an Engineering Manager to drive the plant's technology strategy and capital projects. You will lead a team of engineers, coordinate with across functions, and ensure safety and regulatory compliance while delivering cost and efficiency improvements.
The role requires a Bachelor's degree in Engineering and 8+ years of engineering or maintenance experience, with preference for food manufacturing.
Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
Campbell's offers unlimited sick time along with paid time off and holiday pay.
If in WHQ - free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
Giving back to the communities where our employees work and live is very important to Campbell's. Our "Campbell's Cares" program matches employee donations and/or volunteer activity up to $1,500 annually.
Campbell's has a variety of Employee Resource Groups (ERGs) to support employees.
The Engineering Manager is responsible for maintaining the Plant's competitive advantage through the use of technology. He/she interacts with other departments, divisions, and organizations to provide the optimal use of technology to meet business objectives, savings opportunities and operating requirements. He/she manages engineering personnel and capital resources within the plant to achieve technical objectives. In addition, he/she is responsible for facility-wide environmental permitting/reporting, emergency and crisis planning, and safety and OHSA requirements as they relate to capital expenditures and engineering specifications.
Manage a team of 8-10 engineers
Bachelor's degree
8+ years Engineering and/or Maintenance experience
Bachelors Degree in Engineering
10+ years of Engineering experience within a food manufacturing environment
.
The target base salary range for this full-time, salaried position is between
$153,700-$211,300
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or tr