Associate Cook - Hillsboro - PRN

10000 Sanford; Hillsboro (OR); On-site; USD 21,000 - 32,000; Full time

Job summary

Sanford Health is seeking a kitchen support teammate to assist the cook with production and service for patients, cafeteria and special functions. You will help prepare and assemble food items according to quality standards and modified diet requirements, while maintaining cleanliness and infection control practices in a hospital kitchen.

The role requires the ability to read and follow directions, basic math, and at least six months of food service experience; on-the-job training is provided.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Basic math skills required.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• Experience in food safety and sanitation is appreciated.

Responsibilities

• Assists the cook with production and service for patients, cafeteria, vending and special functions.
• Prepares and assembles food items in a timely manner according to quality standards.
• May carry out floor stocking duties and weigh ingredients as needed.
• Demonstrates ability to work independently and follow policies on food safety.
• Possibly assists in cafeterias and room service, and helps with grocery stocking.

Skills

Food preparation

Infection control

Reading and writing

Basic math

Food safety

Independence

Education

High school diploma or equivalent

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Work Shift: Varies (United States of America) Scheduled Weekly Hours: 0 Compensation: Salary Range: $15.50 - $23.00 Union Position: No Department Details Summary Assists the cook with production and service for patients/residents, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets.

Job Description

• Utilizes good hand washing and infection control practices in work.
• Assists cook in storing leftover foods per policy and procedure.
• Prepares and assembles food items in a timely manner according to quality standards.
• May carry out floor stocking duties.
• May support all of the central positions in the kitchen and weigh ingredients.
• Demonstrates ability to work independently.
• May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries.
• May gather requisitions to go into proper carts and be sent to all locations.
• Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc.
• Preferably, displays experience working in the food industry.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].

The Sanford organization owns and manages multiple distinct brands, including Sanford Health, Marshfield Clinic, and Good Samaritan, as well as Lewis Drug, Sanford Health Equip, Solutions by Sanford, Great Shots, and Blue Rock Bar & Grill. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, the organization has 53,000 employees and serves over 2 million patients and nearly 425,000 health plan members across the upper Midwest including South Dakota, North Dakota, Minnesota, Wyoming, Iowa, Wisconsin and the Upper Peninsula of Michigan. The integrated nonprofit health system includes a network of 56 hospitals, 288 clinic locations, 147 senior care communities, 4,000 physicians and advanced practice providers and nearly 1,500 active clinical trials and studies. The organization’s transformational virtual care initiative brings patients closer to care with access to 78 specialties. Learn more about Sanford Health’s commitment to shaping the future of rural health care across the lifespan at sanfordhealth.org or Sanford Health News. Good Samaritan, one of the nation’s largest nonprofit providers of senior care and services, is committed to transforming the aging experience through innovation, compassion and personalized care. As part of Sanford Health, an integrated nonprofit health system headquartered in Sioux Falls, South Dakota, Good Samaritan serves 10,000 seniors and offers access to a full continuum of care, including 94 rehabilitation and skilled nursing centers, 56 assisted living and memory care facilities, 44 independent living locations and 37 home health and hospice agencies. The senior care provider delivers services across the upper Midwest, with 70% of residents living in rural communities. Learn more about Good Samaritan’s mission and commitment to delivering high quality senior care in rural America at good-sam.com.