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Kadlec Regional Medical Center is seeking a line cook under the Supervisor, Food Production. You will prepare simple step foods for patients, caterings or retail service, set up tray lines, and perform short order cooking while upholding patient food safety and service standards.
This role supports our mission of safe, compassionate care and offers opportunities to work in a collaborative hospital kitchen environment.
Under the direction of the Supervisor, Food Production, remains responsible for simple-step food preparation, tray line setup, and serving as well as short order cooking of foods for patients, catering or retail food service customers, acts in a manner that supports patient food safety, customer satisfaction, and departmental goals, and performs other duties as assigned.
Providence caregivers are not simply valued - they're invaluable. Join our team at Kadlec Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of providing safe, compassionate care