Associate Cafeteria Attendant

Omni Hotels & Resorts; Frisco (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Hotels & Resorts at Omni PGA Frisco Resort is seeking a dedicated kitchen team member to support daily prep and ensure all foods are prepared to specification, working closely with line cooks to deliver high-quality dishes.

You will learn daily tasks from the Chef, maintain prep lists, and keep the work area clean and organized. Must stand long shifts, lift up to 50 lbs, and hold or obtain a Food Handler Certification.

Qualifications

• Must be able to endure exposure to heat, steam and cleaning chemicals.
• Must be able to stand for length of shift and perform physical tasks.
• Must be able to lift up to 50 lbs and handle physical duties.

Responsibilities

• Communicate with the Chef to learn daily tasks and coordinate prep.
• Perform work assignments to meet quantities within required time frames.
• Be knowledgeable of all areas in the cafeteria and equipment used.
• Be knowledgeable of plate presentations and preparation of menu items.
• Coordinate with cooks daily for production requirements and pars.
• Keep back and prep area clean and organized.
• Maintain the daily prep list and ensure it is up to date.
• Check with MOD before leaving for the day.

Skills

Teamwork

Stamina

Attention to detail

Communication

Education

Food Handler Certification

Job description

Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.

This is the perfect role for someone who wants to launch a culinary career! This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper pars and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.
• Check with MOD before leaving for the day.

Qualifications

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Must be able to walk, run, push, pull and lift up to 50 lbs.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
• Must have unexpired Food Handler - or obtain upon hire

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.