Assitant Restaurant Manager

HAYDEE Management dba Roll On In Sushi; McKinney (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

HAYDEE Management dba Roll On In Sushi in McKinney, Texas, is seeking an Assistant General Manager for its Quick Service Restaurant. The successful candidate will oversee the day-to-day operations, ensuring high guest experience standards and managing the staff effectively.

Your role will involve training and motivating team members, handling food supplies, and maintaining health standards. Prior management experience and strong communication skills are required. This position demands physical capability and flexibility in working hours, including evenings and weekends.

Qualifications

• 2+ years of management and kitchen experience in a counter-service or retail environment.
• Exceptional communication, leadership, motivational, and team-building skills.
• Demonstrated problem-solving, organizational, and analytical skills.

Responsibilities

• Oversee and participate in day-to-day operations of QSR.
• Train, motivate, evaluate, and manage staff performance.
• Ensure guest experience standards are consistently met.

Skills

Communication skills

Leadership skills

Motivational skills

Problem-solving skills

Organizational skills

Analytical skills

Tools

POS system (Clover)

Job description

Job Description

The Quick Service Restaurants (QSR) Assistant General Manager oversees and participates in the day-to-day operations of QSR at this single location. Reports directly to QSR General Manager and supervises the QSR staff in a player/coach type role.

• Collaborates closely with the QSR General Manager on all aspects of management
• Ensures guest experience standards are consistently met
• Trains, motivates, evaluates, and recommends termination of employees as necessary
• Documents, investigates, and resolves employee and guest incidents
• Estimates food and beverage needs and requisitions or purchases food, beverage, supplies, and equipment; receives and checks orders to ensure that they adhere to specifications
• Supervises cleaning and maintenance of equipment and counters according to Department of Health standards and arranges repairs, contracts, and other services when needed
• Sends daily shift notes to the QSR General Manager
• Performs other duties as required or assigned
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to operate equipment such as manual espresso machine, drink blender, juicer and cash register

Qualifications

• 2+ years of management and kitchen experience in counter‑service or retail environment
• Exceptional communication, leadership, motivational, and team‑building skills
• Demonstrated problem‑solving, organizational, and analytical skills
• Advanced proficiency in POS system (for example, Clover)

Additional Information

All your information will be kept confidential according to EEO guidelines.