Assisted Living Cook — Restaurant-Style Dining & Care

Brighamhouseal; Gardner (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with matching contribution

Accrued Vacation, Sick, and Personal Time

Paid Holiday Benefit

Employee Referral Bonus

Job summary

A community-focused organization in Massachusetts is seeking a Cook responsible for preparing and cooking food in accordance with company standards. The role entails maintaining kitchen cleanliness, providing excellent customer service, and collaborating with the food service director on resident satisfaction. Candidates should have at least a High School diploma, 1-3 years of relevant cooking experience, and a Serve Safe Certification. A comprehensive benefits package is offered for full-time positions.

Qualifications

• Minimum 1-3 years of experience as a cook in a hospitality or healthcare environment.
• Serve Safe Certification required.
• Ability to read and follow recipes and cleaning schedules.

Responsibilities

• Provide high level of customer service in dining.
• Maintain kitchen and food storage in clean condition.
• Ensure all food is prepared according to standards.

Skills

Customer Service

Food Handling

Recipe Reading

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

A community-focused organization in Massachusetts is seeking a Cook responsible for preparing and cooking food in accordance with company standards. The role entails maintaining kitchen cleanliness, providing excellent customer service, and collaborating with the food service director on resident satisfaction. Candidates should have at least a High School diploma, 1-3 years of relevant cooking experience, and a Serve Safe Certification. A comprehensive benefits package is offered for full-time positions.