Assisted Living Cook

Hireology; Billings (MT); On-site; USD 17,000 - 22,000; Part time

Job summary

Butterfly Homes in Billings Heights is hiring a part-time cook who loves preparing home-style meals in a friendly environment. You will work with the dining team to create appetizing dishes, follow menus, and help ensure resident satisfaction.

Responsibilities include assisting with ordering, maintaining a clean and safe kitchen, controlling waste, and following food handling procedures. Flexibility and reliable teamwork are essential to keep dining services running smoothly.

Qualifications

• Experience cooking home-style meals is preferred.
• Ability to read and follow menus and recipes.
• Strong interpersonal and teamwork skills.
• Willingness to work part-time schedules.

Responsibilities

• Prepare and serve meals according to menus and recipes.
• Assist with ordering food and kitchen supplies.
• Maintain cleanliness and sanitation of kitchen and dining area.
• Manage time to prepare meals in large quantities.

Skills

Cooking experience

Team player

Good communication

Time management

Flexibility

Attentive to details

Education

High school diploma or equivalent

Job description

We are hiring for a part time cook position at Butterfly Homes in Billings Heights. If you have a passion for cooking home style meals in a friendly work environment,

Job Duties

The cook is responsible for preparing and serving an appetizing and appealing variety of planned meals and simply modified diets, assisting with ordering of food and kitchen supplies, and the cleanliness and sanitation of the kitchen and dining area.

• Preparing Food in an appetizing and appealing manor according to menus and recipes provided
• Assisting the administrator in planning menus that are nutritious and palatable
• Controlling and limiting food waste
• Maintaining a clean and safe kitchen
• Following proper food handling and rotation procedures

Skills Needed

• Cooking experience either at home or at other institutions
• Good people/communication skills
• Willing to work as an active team member
• Ability to maintain and display a positive attitude
• Ability to multitask
• The ability to follow a menu to cook a variety of foods in large quantities
• Conscious of time management

Educational Requirement

Must have the ability to read, speak, write and follow oral and written directions. High school education or equivalent preferred but not required.