Assistant to the F&B and Catering Manager- Raising Cane's River Center

ASM Global; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

ASM Global is seeking a part-time Assistant to the F&B and Catering Manager in Baton Rouge. This role involves ensuring successful client events by overseeing food standards, managing catering staff, and addressing client concerns. The ideal candidate will have hospitality management experience and strong customer service skills, with a focus on achieving high satisfaction in catering services.

Qualifications

• Two - four years of hospitality management experience in catering.
• Two plus years of F&B supervisory experience required.
• Must pass background checks.

Responsibilities

• Ensure successful events with checking food standards and room setup.
• Assist with monitoring catering staff and resolving client concerns.
• Prepare and distribute banquet event orders.

Skills

Customer Service

Communication

Organizational Skills

Interpersonal Skills

Planning

Multi-tasking

Education

Hospitality Management Experience

Tools

Microsoft Office

Excel

Job description

The Raising Cane's River Center / ASM GLOBAL has an opening for an Assistant to the F&B and Catering Manager. This part-time position is in our Food and Beverage department. The position, located in Baton Rouge, LA is responsible for assisting the F&B and Catering Managers with all catering, banquet, and concessions activities in in our multi-venue facility.

Duties Include:

· Ensure a successful client event by routine and thorough checking of food standards, room set up and on-time service with the result of client satisfaction.

· Assist the F&B management team with monitoring and managing all catering staff to assure that all are following ASM GLOBAL & Raising Canes River Center HR policies & procedures.

· Assist the F&B management team with resolving any client concerns that arise before and during the event.

· Assist the F&B management team with creating and managing staffing assignments for banquets and catered events.

· Assist the F&B management team with training all staff to achieve Raising Cane's River Center standards for catering and concessions services and for HR policies & procedures.

· Assist the F&B management team with maintaining proper inventory of all bars during c events.

· Assist the F&B management team with preparing and distributing banquet event orders to all departments as required.

· Assist the F&B management team with processing all banquet event orders, monitoring changes, client requests and special needs.

· Assist the F&B management team with the monitoring of all catering events from start to finish.

· Assist the F&B management team with event reports.

· Assist the F&B management team with check-ins for events.

· Other duties as assigned.

Qualifications:

· Two - four years of hospitality management experience in a catering environment, or an equivalent combination of education and experience.

· Two plus years of F & B supervisory experience required.

· Must be able to pass Background and References checks.

· Excellent customer service, communication, planning, organizational and inter-personal skills, and ability to multi-task.

· Oral and written communication skills with advanced knowledge of Microsoft Office & Excel.

· Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.

ASMGlobal is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRRA Federal Contractor.