Assistant Store Manager - Front-End Leader (Full-Time)

US Foods

Missoula (MT)

On-site

USD 29,000 - 45,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Paid time off
Short-term and long-term disability
Life insurance
Employee stock purchase plan

Job summary

US Foods Chef'Store in Missoula, MT, is hiring an Assistant Store Manager. You will lead front-end operations, coach staff, manage scheduling, and help drive sales and profitability while maintaining loss prevention standards.

Responsibilities include training associates, supporting HR processes, and ensuring excellent customer service. The role requires a four-year retail background and supervisory experience, with flexibility for weekend and holiday shifts.

Qualifications

  • Minimum of four years in a retail environment.
  • At least two years in management/supervisory roles.
  • Flexible schedule including holidays and weekends.
  • Proficient with computer applications and spreadsheet creation (MS Excel).
  • Cash handling experience.

Responsibilities

  • Supervise and coach front-end staff to deliver friendly service at registers and in-store operations.
  • Monitor adherence to personnel policies and performance standards and document issues.
  • Assist in budgeting, AOP, and achieving monthly sales and profit goals.
  • Oversee inventory processes and merchandising programs to drive sales.
  • Provide training and development for front-end employees and plan staffing.

Skills

Retail management
People coaching
Cash handling
Scheduling
Problem solving

Education

Associate degree or equivalent
Business/Supply Chain/Accounting degree preferred

Tools

MS Office

Job description

US Foods Chef'Store in Missoula, MT, is hiring an Assistant Store Manager. You will lead front-end operations, coach staff, manage scheduling, and help drive sales and profitability while maintaining loss prevention standards.

Responsibilities include training associates, supporting HR processes, and ensuring excellent customer service. The role requires a four-year retail background and supervisory experience, with flexibility for weekend and holiday shifts.

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