Assistant Store Leader — Growth, Flexible Hours & Benefits

LV Petroleum LLC; Henderson (NV); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Competitive weekly pay

Flexible scheduling

Opportunities for growth and promotion

Health, dental, and vision benefits

Paid time off

Job summary

LV Petroleum LLC in Henderson, NV is seeking an experienced Assistant Manager to join our Starbucks team. You will assist the Store Manager in daily operations, lead baristas, and ensure an exceptional customer experience in a fast-paced setting.

Responsibilities include coaching staff, managing schedules, maintaining food safety standards, handling inventory and cash, and resolving guest concerns with professionalism. The role offers growth opportunities and a supportive, team-focused culture.

Qualifications

• 1+ years of retail or restaurant supervisory experience (Starbucks experience is a plus).
• Strong leadership, interpersonal, and communication skills.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• High school diploma or equivalent (college degree preferred).

Responsibilities

• Support the Store Manager with day-to-day operations and shift management.
• Lead and motivate baristas to provide outstanding customer service and product quality.
• Help train, coach, and develop team members to meet performance expectations.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Assist with scheduling, inventory management, cash handling, and labor controls.
• Resolve guest concerns professionally.

Skills

Leadership

Customer service

Communication

Team motivation

Scheduling

Education

High school diploma or equivalent

Job description

LV Petroleum LLC in Henderson, NV is seeking an experienced Assistant Manager to join our Starbucks team. You will assist the Store Manager in daily operations, lead baristas, and ensure an exceptional customer experience in a fast-paced setting.

Responsibilities include coaching staff, managing schedules, maintaining food safety standards, handling inventory and cash, and resolving guest concerns with professionalism. The role offers growth opportunities and a supportive, team-focused culture.