Assistant Store Director

Chedraui USA; Houston (TX); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in the grocery sector is seeking an Assistant Store Director to support the Store Director in managing store operations. This dynamic role involves driving sales, ensuring exceptional customer service, and maintaining high standards of professionalism and ethical behavior. The Assistant Store Director will work closely with corporate management and department heads, helping to resolve complex issues and coordinate employee activities for optimal performance. If you are passionate about retail management and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Must have CPFM certification for food-related positions.
• Strong decision-making and problem-solving skills are essential.

Responsibilities

• Assist the Store Director in managing store operations and driving sales.
• Coordinate employee work to ensure compliance with company policies.

Skills

Professionalism

Decision-making

Customer service

Problem-solving

Education

CPFM – Certified Food Protection Manager

Job description

The Fiesta Mart Assistant Store Director will assist the Store Director in the complete operation of a designated store. They work with corporate management, department heads, associates, and vendors in driving sales and ensuring high levels of customer service. The Assistant Store Director will act as a role model of professionalism, ethical behavior, and effective decision-making at all times. This position is responsible for assisting in the proper operation of all departments within the grocery store. The Assistant Store Director will assist the Store Director in focusing upon store employees and resolving complex problems. This position will also coordinate the work of employees to achieve satisfactory operating results, which comply with company procedures and policies.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking, and kneeling as well as visual and auditory requirements.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling, and serving food.